Dinner Tonight

A lady at church, yesterday, gave me this idea. While chatting outside – and after the seven a.m. Mass.

Hollow out a bread roll, add a little grated cheese, gently break an egg into the hollow and on top of the cheese. Bake until set –

eat and enjoy! Yum! A quick dinner, with fruit. And a cool twist on poached eggs and toast….


2 thoughts on “Dinner Tonight”

  1. This does sound yummy — I’ll file this one especially with the holidays fast approaching and the running around THAT entails.Blessings and thanks for posting, Leonie!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s