A lady at church, yesterday, gave me this idea. While chatting outside – and after the seven a.m. Mass.
Hollow out a bread roll, add a little grated cheese, gently break an egg into the hollow and on top of the cheese. Bake until set –
eat and enjoy! Yum! A quick dinner, with fruit. And a cool twist on poached eggs and toast….
livingwithoutschool 
This does sound yummy — I’ll file this one especially with the holidays fast approaching and the running around THAT entails.Blessings and thanks for posting, Leonie!
This sounds great! Thanks for sharing.