My First Time.

Using a meat tenderiser. For The Very First Time.

The meat mallet thing was one of my Mother’s Day gifts.

I confess to not using a meat tenderiser for meat. Silly! I confess to using it to smash the potatoes for Nigella’s (Smashed) Speedy Fries, as an accompaniment to open burgers and salad for dinner on Sunday evening.

4 thoughts on “My First Time.”

  1. They are great for making Chicken Schnitzels. It makes chicken breast go a lot further and the kids love it! Just bash to a thin breast layer and dip in egg and flour then lightly fry……..yum

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s